Entry-level training will be provided.

Uniform, Tools, PPE provided.

Typical Roles & Responsibilities

• Boners, slicers, skinners & sawyers

• Slaughtermen & killfloor workers

• Meat, fish, poultry packers

• Factory line hands

Worker Level:

Level 1 – 6

Valued Additions:

• Q-Fever Vaccinations

• Safety Knowledge Induction

• Fit to work certification